These restaurant / takeaway premises occupy part of the ground floor of a larger building of traditional brick construction under a slate roof. The premises are entered via a upvc framed glazed entrance door leading in to a reception / lobby area. The main restaurant area has space for 40 overs and has a small bar area, with understairs storage serving as a cellar. There are separate male, female and disabled WCs. There is a large kitchen with suspended ceiling, tiled floor, stainless steel sink unit stainless steel splashbacks to part and an extraction system. There is a dry store, small staff room and staff WC.