The property consists of approximately 7 acres of gently rolling terrain. The site includes a USDA-certified meat processing facility with reinforced concrete, commercial-grade infrastructure, and a layout designed for operational flow and compliance. The facility features a 900-square-foot cooler, a hot box, brand new insulation, a reinforced structural build, and additional refrigeration rooms throughout the building—ensuring optimal temperature control and storage capacity for high-volume operations. Acreage provides natural buffer and utility access. The site’s layout supports on-site livestock handling, equipment access, and logistical movement for both small-scale and commercial meat operations. Subject to short sale approval by Branson Bank