COLD STORAGE & PROCESSING READY This 28,000± SF facility built in 2011 offers purpose-built infrastructure for cold chain logistics, food processing and storage. Featuring multiple temperature zones and the ability to handle a variety of products, the facility includes: • 20’ x 30’ of freezer storage (-10°F) • 11,000± SF of cooler space (32–45°F) • 9,000± SF for ambient dry storage or staging • Processing floor suitable for light food production or prep LOGISTICS & ACCESS Strategically located with direct access to major regional arteries, including located directly off US HWY 301, this property features: • 9 total dock-high doors – 8 standard (2 of which are covered) • 1 roll-up door with ramp • Oversized truck court for maneuvering or trailer storage • Fenced and secure lot with gated access • On-site trailer or box truck parking UTILITY & INFRASTRUCTURE HIGHLIGHTS • Ceiling height: 18’8” at the eves and 22’6” at the peak • Refrigeration: 16 3-phase power cooling units to deliver appropriate temp • Water: Private system | Well/Sewer: Private gravity-fed system SUPPORT & ADMIN SPACE • 4,700± of dedicated built-out office space • Suitable for: Locker rooms, break rooms, conference area, admin space and 2 (existing) bathrooms • Wi-Fi/cable and high-speed data connectivity available IDEAL USERS • Cold chain logistics providers • Grocery and meal kit distributors • Food processors and commissary kitchens • Regional 3PLs or last-mile delivery hubs • Specialty produce, seafood or meat handling firms