Cold Storage & Processing Ready This 28,000± SF facility built in 2011 offers purpose-built infrastructure for cold chain logistics, food processing and storage. Featuring multiple temperature zones and the ability to handle a variety of products, the facility includes:  -20’ x 30’ of freezer storage (-10°F) -11,000± SF of cooler space (32–45°F) -9,000± SF for ambient dry storage or staging -Processing floor suitable for light food production or prep Ideal Users -Cold chain logistics providers -Grocery and meal kit distributors -Food processors and commissary kitchens -Regional 3PLs or last-mile delivery hubs -Specialty produce, seafood or meat handling firms CELL TOWER EXCLUDED FROM SALE