Step into a fully built-out, turnkey restaurant designed for immediate operation. This ±1,200 SF space is thoughtfully configured for efficiency and seamless customer flow—ideal for an owner-operator or investor looking to launch or expand with minimal downtime. With a below-market assumable lease of $3,800/month (NNN included), this opportunity offers both operational ease and financial stability. The space is currently vacant and move-in ready, allowing for a smooth and immediate transition. Investment Highlights -Offered at $65,000 with a complete package of commercial-grade equipment -Turnkey condition—avoid costly startup buildout and delays -Assumable lease with favorable terms -Ideal for fast-casual, Mediterranean, or franchise concepts -Located in a high-growth corridor of Lawrenceville with strong traffic and demographics Kitchen & Equipment Features -Commercial hood & ventilation system -Fire suppression system -Double deep fryer & gas griddle -3-door reach-in refrigerator & 3-door freezer -Refrigerated prep rail & under-counter refrigeration units -Stubborn Soda fountain system & dual Crathco juice dispensers Prep & Service Area -Stainless steel prep stations -Waring commercial food processor, blender, and rice cooker -Electric crepe maker & heat lamps -Refrigerated service line with quartz/solid surface countertops -Sneeze guard glass panels for a clean, modern presentation Dining & Infrastructure -Seating for approximately 18 guests -Stylish pendant lighting and partitioned layout -3-compartment sink, handwashing sinks & mop sink -Chemical dispensing system -1,500-gallon in-ground grease trap