Flagship Restaurant Opportunity at the Gateway to Historic St. Augustine 169 King Street, St. Augustine, FL 32084 Now leasing the only available lot in the city approved for 50 feet in height. This is a rare, high-profile location perfectly suited for a restaurant concept ready to capture both local and tourist demand. Key Highlights: Unmatched Visibility and Location Just two lots off US 1 with 16,000 cars per day on US 1 and 9,100 cars per day on King Street. Located at the main entry into downtown St. Augustine, where more than 6 million tourists pass each year. One-of-a-Kind Lot The only available lot in the city permitted for 50 feet of building height, offering the potential for rooftop or upper-level dining with incredible views of the San Sebastian River and historic downtown. Restaurant Ready with Built-In Savings Includes an existing 2,300 square foot concrete block building, constructed in 1993, that can be repurposed to save on construction costs. Already zoned and permitted for restaurant use, with seating entitlements fully paid. Ample Parking and Corner Lot Access Approximately 33 dedicated parking spaces behind the building, with additional on-street parking available. Located on a prominent corner lot with excellent visibility and access. Directly Across from Major Development Located across the street from the approved Broudy Project, which includes a 700-space parking garage, new residential units, and a proposed train station connection to Jacksonville. High-End Hotel Neighbors Surrounded by two new luxury waterfront hotels—The Amalga and Homewood Suites by Hilton—with only one on-site restaurant between them. Two new Marriott hotels are also under construction across the bridge in San Sebastian Harbour, just a five-minute walk away. Positioned for Growth Located at the entrance to the upcoming King Street Corridor Improvement Project, scheduled to begin construction next year. Planned upgrades will enhance walkability, landscaping, and overall appeal of the area. We Are Seeking An experienced and creative restaurant operator ready to build a destination dining experience in one of Florida’s most iconic and visible locations.