The retail at 158 Eighth Avenue comes equipped with a fully-fixtured, vented kitchen, walk-in refrigerator and HVAC. It features exceptional ceiling heights on the 750-square-foot ground floor a 750-square-foot lower level with seating and a 750-square foot sub-cellar with a walk-in refrigerator. One of the restaurant’s most striking features is a 800-square-foot outdoor private patio with bar and outdoor seating, making this a truly unique location. No key money and ready for immediate occupancy.