19,700 sqft USDA cold storage facility on over 1.5 acres with approximately 2000ft office, 17,000ft combined of production/storage space, both refrigerated/freezer and non. 38ft hood for production cooking. Multiple large coolers, 2 large freezers, 5 dock high doors +1 grade door. Floor drains, Massive power. Usage of electric forklift /pallet jacks. Men and women bathrooms and lockers along with shared eating/break facility. Outside tent for employee dining when weather permits. Over 24 cameras, both indoor and outdoor. Ample employee parking but also approximately 1 acre of gated storage space for food trucks etc. 35 minutes to Seattle, 15 minutes to Tacoma.