Introducing the next phase of Jefferson’s Food & Beverage Innovation Campus: a 17.07-acre industrially zoned site positioned for a single-user, build-to-suit food-grade facility. This unique opportunity lies within an established corridor of major food production and distribution operators, offering a proven environment with robust infrastructure and municipal alignment. Designed for large-format manufacturing, the site is capable of supporting 100,000 to 200,000 square feet and is fully supported with critical utilities, including an 8.3 MVA electric capacity (with expansion potential), 12" water and 10" sewer lines, 4" gas lines, and high-speed fiber connectivity. Labor availability is unmatched, with more than 1.17 million civilian workers within a 45-minute drive and a labor force featuring strong manufacturing experience. Strategically located near Highway 26 and just 8 miles from I-94, the property provides seamless access to Madison (34 miles), Milwaukee (55 miles), and Chicago (123 miles), as well as key Midwest distribution corridors. This connectivity, combined with clustering synergies from adjacent investments exceeding 175 acres, makes this site an ideal choice for high-volume, efficiency-driven operations. Jefferson County is among the fastest-growing regions in Wisconsin, reinforcing long-term stability for new food production investments.