A Honky-Tonk Past, A Profitable Present This 5,700 SF building on 2.01 acres has spent decades as a Texas gathering place. Long before it became income-producing real estate, it operated as the Belmont Social Club — a roadside dance hall and restaurant that drew crowds for live country music and barbecue, the kind of place where locals and touring acts crossed paths on a Friday night. New owners later renovated the venue while retaining its old rustic grandeur. That legacy carried into its final run as a restaurant under the same name, until the previous operator's declining health closed its doors. Today the building has a new purpose: a fully operating commercial kitchen leased to The Flavor Gang, a Texas-based small-batch sauce and food brand that grew from a New Braunfels bakery into back-to-back seven-figure revenue years, and now ships product across the U.S. and internationally — including a presence in Canada, Kuwait, Dubai and the broader GCC region. The tenant's products are sold through hundreds of retail and gym locations nationally and direct-to-consumer worldwide — a production-grade user, not a passive one, with every incentive to stay and grow in place. The Property The building delivers a full commercial kitchen with walk-in cooler, plus roughly half the interior — about 2,800 SF — of open floor space currently used for distribution staging, flexible square footage that can adapt to a food, beverage, or light-industrial tenant's needs. A sizeable exterior porch offers a built-in expansion option, with the potential to enclose an additional 1,500–2,000 SF. Parking sits on a gravel lot with capacity for a large number of vehicles, leaving room to grow without site work — though surface parking isn't the property's highest and best use long-term. The Numbers Price: $850,000 Cap Rate: 7.51% Building: 5,700 SF / Lot: 2.01 acres Lease: Single-tenant NNN, 13+ years remaining Tenant: The Flavor Gang (sauces, seasonings, "Bowl O' Gainz" — shipped nationally and internationally) The Location Set on Hwy 90A in the Texas Golden Triangle, the property sits between Gonzales and Seguin — close enough to San Antonio for distribution and staffing, remote enough to keep operating costs low. It's the kind of site that works precisely because it's unglamorous: low-traffic, low-overhead, and built for production rather than foot traffic. The Opportunity A long-dated, in-place NNN lease at a 7.51% cap rate, backed by a growing, distribution-driven food brand — durable income wrapped in a building with a story buyers remember after the showing ends.