This nearly completed, state-of-the-art, 109,000± SF food processing facility located on 11.23± AC in Marysville, Washington, with an additional 23.89± AC of adjacent developable land for a total of 35.12± AC. Strategically positioned on the Puget Sound near Seattle, the site offers convenient access to rail, ground and air transportation. The facility is highly automated and adaptable to support a wide range of food production processes, with $14.7 million of equipment already in place or on-site and ready for installation. Final construction requires interior build-out including mechanical, electrical and plumbing systems, as well as production line setup. With ample space for future expansion or separate cold storage development, this property is ideally suited for vendors seeking a scalable West Coast processing hub.