A rare chance to occupy a fully-equipped, second-generation restaurant space on one of Fort Pierce’s primary north-south commuter corridors. Skip the cost and delay of a ground-up build-out — the kitchen infrastructure is already here, so you can focus on your concept, your menu, and your grand opening. Key Features: Existing commercial kitchen hood/exhaust system and grease trap in place Flexible interior layout suitable for counter-service, casual dining, or hybrid dine-in/carryout concepts On-site parking Utilities in-place