Fully Built out, Turnkey with Certificate of Occupancy. Type 1 Hood. 6 burner range with griddle, two Fryers, Refrigeration, Grease Trap, Laundry Room on-site. Optional 51 seat dining room for tasting and special events, additional courtyard dinning. Ghost Kitchen available in 60 days. call Call Mike Ganti (702) 203-8727.