Turn-Key 2nd Generation Restaurant on Busy West Dixie Hwy Free-standing, fully built-out 2nd-generation restaurant with true plug-and-play infrastructure. Recent capital upgrades include new roof, new 5-ton A/C, new 400-amp electrical, impact windows, and a full commercial kitchen featuring two grease traps, two steam-injection ovens, and two conventional ovens. Currently operating as a coffee/bakery concept, the 1,325 SF building sits on a 5,250 SF lot with storefront visibility on W. Dixie Hwy. Traffic counts along this stretch exceed 38,000 cars daily. C-3 Zoning, serving uses including restaurant, retail, office, and services. SoLé Mia “mini-city” is rising 5 minutes away a 184 acre master-planned community adding thousands of residents and shoppers.