Red's, since 1944, is the oldest restaurant in Greene County. The owner's are retiring after 22 years so this is the opportunity to bring your culinary and hospitality skills to a totally turnkey, well established business. The decor is modern and comfortable with a clear nod to the retro supper club esthetic. The bar seats 25, dining room seats 75 and the banquet hall holds up to 150 people for weddings and special parties. The outdoor patio with heaters and an outdoor pizza oven seats up to 45 from Spring through Fall. Also popular is Red's Fish Fry Boat'' with "fast fish'' favorites for quick take-out.Fully outfitted, stationed kitchen and walk-in storage. Dry basement storage and large private office just steps from the kitchen. Red's has a well established clientele from the surrounding Counties as well as New York City. Robust online and take-out business which, during the pandemic year, was better than ever and brought additional revenue to Red's! As they have said for generations, "There's just something about Red's''