A fully-equipped, code-compliant commercial kitchen is available for sublease. This space is a workhorse, featuring: ? Stand-alone Alone Building with huge parking spaces ? 2 Kitchen Hoods ? 1000-Gallon Grease Trap ? Walk-In Cooler & Freezer ? Multi-Use Food Preparation Rooms ? Up to Williamson County Health Code ? Previous USDA Certified Facility Ideal for: Meal Prep, Catering, Bakery, Sauce/Beverage Co-packing, Food Truck Base, or Small-Batch Manufacturing. Move in and start production immediately without the huge upfront costs of equipment installation. This is a rare, ready-to-go opportunity for a serious business.