BUILDING: 3 Separate Dining Areas w/ 3,000+ sq ft for Tables, Booths and Bar Seating. 2 - Main Floors, 1- Mezzanine Floor, an Outdoor Deck and 2 - Alcove Areas with Large Bay Windows for seating (or turn this area into front patio dining). 2 - Separate Bars, each with 24 Tap Glycol Draft System, 4 – BA RM’s w/ Multiple Stalls, Office w/ Overlook to Main Floor. KITCHEN: Commercial Kitchen and Supporting Service Area is @ 1,700 sq ft. Food Prep Area Features Over 1,000+ sq ft area for Prep, Plating and Warming. 17’ Hood with Ansul Fire Suppression System, 2 – Walk In Coolers @10 x 8, Dishwasher Unit Hook Ups, Separate Mop Sink Area, Separate Ice Machine Nook w/ Hook Ups, Servers Station w/ Wet Sink & Under Counter Storage. Add’l 700’ sqft Storage Rooms for Dry Goods, Bulk Storage, Alcohol & Supplies, UNIQUE Side Entrance OPPORTUNTY w/@400 sqft, double doors, lighted display window w/access to kitchen excellent for Door Dash Pick-Up, Beverage Service for Entertainment District patrons or separate business idea.