Formerly a Frozen Dough Production Plant • Total Building: +/-110,000 Square Feet • Freezer: +/-13,800 Square Feet Fully-Racked • Refrigerated Dock • Primarily-Equipped, Including 5 Spiral Freezers • Eight (8) Dock Doors • +/- 9.7 Acres • Near I-44 & Highway-2 Construction: • Primarily constructed in 1995 • Steel Frame and Insulated Metal Panel Other: • Set up for Ammonia Refrigeration • Fully-Sprinklered