The Redd is a working food hub and event space located on a two-block campus in the heart of Portland’s Central Eastside district. The Redd campus houses a mix of food businesses, and other organizations who are collectively working towards an equitable, regional food system. The Redd is managed by the Redd Manager, a wholly owned subsidiary of Ecotrust. Commercial kitchen suite includes 2 floor sinks, prep sink, pre-rinse sink, hand sink, floor drain and grease traps, type 1 exhaust hood, walk-in cooler, walk-in cooler, overhead electrical, roll up door, dishwasher (rented separately). Access to warehousing, logistics, and delivery services (available through B-Line), additional kitchen production hours available for rent next door, shared office, conference rooms, and communal space available 24/7. Available November 1, 2025.