Much more than a Full Service Lease! Your clients just cook and handle their business. We manage the entire kitchen facility included in one price. Kitchens available from 20 to 3600 sf. Co working kitchen available. Brokers Protected. If you have someone that is not strong enough for their own restaurant, this is a great way for them to get started without a brick and mortar. Bring your clients to us, and we do all of the work! PREP® Houston introduces a state-of-the-art commercial kitchen campus located at 11300 Richmond Avenue in Houston’s vibrant Westchase District. This ±82,800 SF flex facility has been transformed into a hub for food entrepreneurs, offering a unique blend of permit-ready private kitchens, shared production space, and flexible storage solutions designed to support businesses of every size. Strategically positioned with excellent access to Beltway 8, Westpark Tollway, I-10, and US-59, PREP Houston is ideal for food operators who need connectivity across the metro area. Tenants benefit from proximity to the Galleria/Uptown corridor, Energy Corridor, and the greater Houston distribution network, making this location perfectly suited for catering companies, meal prep services, ghost kitchens, bakers, and emerging food brands seeking efficient market reach. The facility features multiple private kitchen suites ranging in size to accommodate growing businesses, with dedicated HVAC, high-capacity electrical, and hood/venting infrastructure available for build-out. Shared-use kitchens are fully equipped, allowing smaller operators or startups to scale quickly without heavy upfront investment. Additional amenities include ample on-site parking, truck-friendly loading areas, and cold/dry storage options, ensuring smooth logistics for both local and regional distribution. Beyond the physical space, PREP Houston provides more than just kitchens. Members gain access to a supportive community of food professionals, industry networking opportunities, and business resources designed to help operators succeed. This makes the property not only a facility but also an epicenter of food innovation in Houston. Key Highlights: ±82,800 SF flex facility repurposed for food production Mix of private kitchens, shared-use kitchens, and storage Permit-ready infrastructure with venting, HVAC, and power capacity Loading docks and truck access for seamless logistics Ample on-site parking for staff and vendors Strategic location in Houston’s Westchase District with direct access to Beltway 8 and major arterials Minutes from Galleria, Energy Corridor, and Uptown Houston Ideal for catering, meal prep, ghost kitchens, bakers, and food manufacturers PREP Houston is more than a space — it’s a growth platform for food businesses in one of the country’s most dynamic culinary markets.