One of the most compelling restaurant and entertainment opportunities in the DC market, this semi-built-out end-unit offers over 12-foot ceilings, a striking industrial interior aesthetic, and 1,100 square feet of private outdoor patio — a rare and extraordinarily valuable asset for any food and beverage concept. Positioned along the Good Hope Road / Marion Barry Avenue corridor, which connects Anacostia's most active development nodes, the end-unit location delivers maximum dual-street frontage and visibility. The combined 3,350-square-foot indoor/outdoor footprint provides the scale and operational flexibility to support a full-service restaurant, bar program, live event venue, or pop-up marketplace, and the landlord is willing to provide a tenant improvement allowance to help the right operator bring their vision to life. With outdoor dining demand at an all-time high, a growing density of residents and government workers in the immediate trade area, and a neighborhood hungry for quality gathering spaces, this is the kind of site restaurant concepts are built around. Ideal uses include full-service restaurants, craft breweries and taprooms, event venues, wine bars, patio-driven dining destinations, ghost kitchens with customer-facing front-of-house, and food and beverage operators seeking a signature DC location.