Currently set up for a long-standing catering business that is relocating. Building includes reception area, large open kitchen, storage/prep room with mop sink, bathroom and covered outdoor area with a massive smoker along with a half-acre of land for additional parking and/or building expansion. The commercial kitchen offers ample prep and storage space with multiple stainless-steel work tables on casters, a large hanging pot rack with commercial-grade cookware, and industrial fluorescent lighting for bright, consistent visibility.