11 S Tejon Street is a 2,500 SF restaurant and bar space in the core of downtown Colorado Springs, previously operated as Jax Fish House & Oyster Bar. The space is comprised of two levels: a main level dining room, bar and kitchen, and a lower level built out for food prep, storage, three walk-in coolers, office and a second stairway exit to Tejon Street. The property sits mid block on S. Tejon Street between Pikes Peak Avenue and Colorado Avenue, within the same block as Urban Egg, Chipotle, Awi Sushi, and Colorado Springs Craft Brewery, Jimmy John’s, Red Gravy, Fujiyama, East Coast Deli, Jack Quinn’s Irish Pub, The U.S. Olympic Committee, and numerous office buildings, in downtown Colorado Springs’ restaurant and retail corridor. The space is available for sublease at a below market rent rate but the cost for the extensive restaurant remodel and all furniture, fixtures, and equipment are available for separate purchase directly from the tenant (Jax Fish House & Oyster Bar) for $250,000.