TURNKEY RESTAURANT & BAR BUSINESS OPPORTUNITY Fully Equipped Restaurant | 99-Person Occupancy | ±40' Bar | Outdoor Dining | Full Liquor License ASKING PRICE: $399,000 Reduced from $550,000 ±2,800 SF | ±$850,000 Annual Gross Sales | Prime Downtown Location | Long-Term Lease Executive Summary The Agency Commercial Division is pleased to present an exceptional opportunity to acquire a fully operational, turnkey restaurant and bar at 108 Main Street in the heart of Downtown Nyack, New York. Positioned directly along Main Street within one of the Hudson Valley’s most active dining, entertainment and nightlife districts, the restaurant benefits from excellent visibility, strong pedestrian activity and immediate proximity to restaurants, cafés, boutiques, galleries, entertainment venues and the Hudson River waterfront. The business currently operates as an upscale French restaurant and generates approximately $850,000 in annual gross sales. A new operator has the opportunity to continue the existing concept or introduce an entirely new restaurant, bar/lounge or hospitality concept utilizing an established and extensively equipped space. The premises feature a 99-person indoor occupancy, seasonal outdoor seating for approximately 18–22 guests, an impressive ±40-foot bar with three service stations, a private party/banquet area, management office and a substantial commercial kitchen infrastructure. The sale is offered at $399,000, substantially reduced from the previous asking price of $550,000. Furniture, fixtures and equipment are included, with a detailed FF&E inventory to be provided during further discussions. For an experienced operator seeking to avoid the time, cost and uncertainty associated with building a restaurant from the ground up, 108 Main Street offers the ability to acquire an established operation in one of Rockland County’s most recognizable restaurant destinations. Investment Highlights Prime Downtown Nyack Location Situated directly on Main Street in the center of Nyack’s established restaurant and entertainment district, offering strong pedestrian visibility and convenient access to the surrounding residential and daytime population. Turnkey Restaurant Infrastructure The premises are substantially equipped for immediate restaurant operations, potentially eliminating significant construction, permitting and equipment costs associated with opening a new food-and-beverage concept. 99-Person Indoor Occupancy A substantial seating capacity supports full-service dining, brunch, nightlife, private events and higher-volume operations. Outdoor Dining Seasonal outdoor seating accommodates approximately 18–22 additional guests, providing valuable warm-weather capacity and increased street presence. Impressive ±40-Foot Bar The bar includes three service stations, multiple refrigeration areas, wine and beer dispensing equipment and two televisions, providing infrastructure for a significant beverage program. Private Events & Additional Revenue A dedicated party/banquet area provides the ability to accommodate birthdays, corporate dinners, celebrations, private dining and other events without relying solely on traditional restaurant traffic. Full Liquor License The restaurant currently operates with a full liquor license, an important component for operators seeking to maximize beverage revenue. Any transfer or continued use remains subject to applicable NYS Liquor Authority requirements and approvals. Established Revenue The business reports approximately $850,000 in annual gross sales. Supporting financial information is available for review by qualified prospective purchasers. Business & Lease Overview Item Details Asking Price $399,000 Previous Asking Price $550,000 Restaurant Size ±2,800 SF* Indoor Occupancy 99 persons Outdoor Seating ±18–22 seats Annual Gross Sales ±$850,000 Monthly Rent $8,400 all-in Base Rent ±$5,300/month Taxes / Additional Rent ±$3,100/month Remaining Initial Term ±6 years Renewal Option One additional 5-year option Security Deposit 2 months Parking 2+ dedicated spaces Main Street Frontage ±23 feet Current Concept Upscale French cuisine Liquor Full liquor license Accessibility Step-free front entrance / ADA accessible HVAC Five recently installed split units POS Fully paid system Security Camera system *Square footage to be independently verified. Building information supplied also indicates approximately 2,464 SF. Restaurant Layout & Improvements The restaurant has been configured to support multiple revenue streams within a single operation. The layout includes a primary dining room, extensive bar area, private dining/party space, commercial kitchen, storage and management office. The ±40-foot bar serves as a major focal point and incorporates three bartender workstations with multiple refrigeration areas and beverage equipment. Its scale allows the business to function as both a traditional restaurant and a meaningful bar/nightlife operation. The restaurant’s private party and banquet space creates an additional opportunity for catered events, corporate gatherings, celebrations and private dining. The front of the restaurant provides a step-free entrance, while a separate rear delivery entrance allows vendors and deliveries to access the premises without unnecessarily disrupting guests in the main dining room. Two dedicated parking spaces are included with the lease. Commercial Kitchen One of the property’s strongest attributes is its extensive existing kitchen infrastructure. The kitchen has been configured with two primary cooking stations, a dessert station and dedicated preparation areas, allowing multiple components of service to operate simultaneously. Major infrastructure and equipment includes: Approximately 14-foot commercial ventilation hood Two newer commercial stoves Grill/range equipment Frying station Large walk-in refrigerator Separate walk-in freezer Commercial dishwasher Ice machine Espresso machine Ice cream freezer Prep and storage areas Approximately 5' × 12' additional storage area Five recently installed split HVAC units The kitchen equipment is owned by the business. A complete FF&E inventory will be made available as discussions progress. This existing infrastructure provides considerable value to an incoming operator when compared with constructing and equipping a restaurant from a raw commercial space. The Opportunity Start With Infrastructure Already in Place Opening a restaurant in a desirable downtown location can require substantial investment before the first customer ever walks through the door. At 108 Main Street, much of that infrastructure already exists. An incoming operator is acquiring more than furniture and kitchen equipment. The opportunity includes an established restaurant layout, commercial kitchen, ventilation, walk-in refrigeration, bar infrastructure, dining furniture, POS system, security system, HVAC improvements and private-event capabilities.