The restaurant features a full, well-organized, turn-key kitchen, complete with upright freezer, ice machine,2-door reach-in refrigerator, walk-in-cooler, Wolf 4-burner gas range, convection oven, Type 1 hood, grease interceptor, plus kitchen equipment, cookware, and tableware. For function and culinary creativity, this kitchen is a chef’s dream. Outdoor amenities include a spacious and enclosed, park-like garden with covered seating, which is accessible both from the dining area and street entrance. The property has been carefully updated since its 1995 remodel, with ongoing enhancements that preserve its rustic charm and historical character.