Approximately 4,000 SF commercial Food Production facility, extensively upgraded and effectively functioning as a newer building Nearly $1,000,000 in capital improvements (2016–2021) — rebuilt from the shell up Turnkey, food-grade processing facility with modernized systems and infrastructure Current occupant holds one of only two tuna canning licenses in California, representing a rare, high-barrier-to-entry use Upgraded electrical, gas, and water service throughout the building HEPA-filtered air system and fully modernized sanitary infrastructure designed to meet strict regulatory standards 12’ x 12’ walk-in cooler and 14’ x 12’ freezer, providing flexible cold storage and production capacity Modern, efficient layout designed for operational efficiency, regulatory compliance, and scalability Zoned C-4, allowing for a wide range of commercial and industrial uses (buyer to verify) Strong regional connectivity to Highway 1, Highway 17, and the broader Bay Area markets Located in the Santa Cruz market, benefiting from proximity to coastal, regional, and Bay Area demand drivers