Fully renovated from the ground up, this facility underwent an extensive capital improvement program totaling nearly $1 million between 2016 and 2021. The original structure was effectively stripped to its shell and rebuilt, resulting in a modern, food-grade processing environment that is essentially a new building. Key infrastructure enhancements include upgraded electrical, gas, and water service, HEPA-filtered air throughout, and a fully renovated sanitary system. The facility also features a 12’ x 12’ walk-in cooler and a 14’ x 12’ freezer, supporting a wide range of cold storage needs. Located within a centrally positioned, mid-sized industrial complex in Santa Cruz, the property is easily accessible and well-connected to regional transit and supply chains. This building is ideally suited for users in the food production industry, offering a clean, upgraded facility with infrastructure tailored for processing operations. Most recently utilized as a seafood processing plant, the building is currently configured for single-user occupancy. Key features include a substantial array of built-in equipment, such as a walk-in refrigerator and freezer, along with specialized machinery for fish processing. Recent upgrades include a new HVAC system, heavy power and gas service, and renovated sanitary systems. The facility has been outfitted with easy-to-clean surfaces, including newly sealed epoxy flooring, making it compliant with high standards for cleanliness and food safety.