Own an established & profitable Butcher Shop in rural Eastern WA. Garfield Meat’s was established in 1952. Since then, the shop has been producing quality meat with no interruptions and only 3 owners, with the current owners celebrating 25 years. The market has a strong State wide customer base, and the current owner is willing to stay on staff, to assure the customers the same great quality while you acclimate into ownership. The business has a great reputation with more potential growth for a new owners. •Approximately 2000 sq ft, brick building •2 massive walk-in freezers •4 walk-in coolers (1 new in 2020) •Rail system to easily move product from butcher room to cutting floor •Shrink Wrap Hot Knife Wrapping & Labeling System •Tumbler •Smokehouse •Carcass breaking saws •Slicers, Cuber, Stuffer, Grinder, Mixer •Slaughter Truck •Horse Trailer •Completely Turn-Key