Located in California’s Sonoma wine country, the 108-room Appellation Healdsburg— founded by Michelin-starred chef Charlie Palmer and hotelier Christopher Hunsberger— is designed to immerse guests in the region’s rich food, wine, and agricultural heritage. The property features two signature dining experiences, Folia Bar & Kitchen and Andys Beeline Rooftop, along with a spa and more than 15,000 square feet of indoor-outdoor event space. Set across 8.5 acres, the resort is framed by native landscaping, walking paths, culinary gardens, and open-air gathering spaces. Guests can enjoy two distinct pool experiences—one with cabanas and an Airstream food-and-beverage concept, and another adjacent to the Terroir Spa and indoor-outdoor fitness studio. The resort is also home to downtown Healdsburg’s largest luxury event venue, including The Grange, a barn-inspired indoor-outdoor space featuring a signature exhibition kitchen designed for interactive culinary experiences. Opened in fall 2025, Appellation Healdsburg stands as the only luxury resort owned and operated by a celebrity chef and has quickly earned acclaim from guests, media, and the local communit