The Smithsonian Chowder House is a New England style eatery serving lunch and dinner. This restaurant is primed for expansion of its own well-established brand, or the existing brand of a buyer. Its detached, commercial kitchen and staging facility was designed to serve far more than the restaurant out front. The excess capacity is enough to supply numerous satellite eateries in prime locations throughout the valley. Renting less space in prime satellite locations means more money in your pocket, so if you are looking to grow and prosper in the “new normal”, this site is the turnkey central facility that can bring your plans to life. Notably, the list price does not include the Chowder House brand, however that too is separately for sale and the retiring owner stands ready to train the buyer in the production of his award-winning signature dishes. Currently this is an owner used property. Investors should know the owner has potential tenants extremely interested in leasing the entirety of the property from any new owner. For a full equipment list, photos of the equipment, floor plans, utilities history, an informative video and the ability to look anywhere at will, view the state-of-the-art Virtual Open House by clicking the blue tour link below, or visiting www.ChowderHouseForSale.com..